POZOLE WHITE

Ingredients for 8 persons

• 1 kg of pre-cooked corn

• 1 head of garlic

• bunch of herbs (optional)

• 3 kg of mixed cardoon meat (head, head and legs)

• 10 sliced lemons

• coarse salt to taste

• Piquín chili powder

• crushed oregano

• 2 finely chopped onions

• 1 lettuce, sliced

• 10 sliced radishes

• La "Matriarca" Sauce Original Recipe

Instructions

Total time 3 h 30 m

• Preparation 30 m

• Cooking 3 h

• The well washed corn is cooked in four liters of water with the crushed head of garlic and the bunch of herbs.

• The meat is cut into regular pieces.

• On the other hand, when the corn bursts like a flower and makes foam, the meat is added, a little salt is added, the fire is lowered and it is left to cook until the meat is tender. Some people cook the meat and the corn separately, it is optional.

• It is served in bowls.

• Onions, sliced radishes, lettuce, oregano, lemons and oregano are placed on the table.

• Also corn toasts are placed on the table. As an option, it is completed with cream and avocado, according to each person's taste.

• Add Salsa "La Matriarca" Original Recipe to taste.